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Screamin Sicilian Tavern Pepperoni - 17.65 Oz - Image 1
Screamin Sicilian Tavern Pepperoni - 17.65 Oz - Image 2
Screamin Sicilian Tavern Pepperoni - 17.65 Oz - Image 3
Screamin Sicilian Tavern Pepperoni - 17.65 Oz - Image 4
Screamin Sicilian Tavern Pepperoni - 17.65 Oz - Image 5
Screamin Sicilian Tavern Pepperoni - 17.65 Oz - Image 6
Screamin Sicilian Tavern Pepperoni - 17.65 Oz
Screamin Sicilian Tavern Pepperoni - 17.65 Oz
Screamin Sicilian Tavern Pepperoni - 17.65 Oz - Image 1
Screamin Sicilian Tavern Pepperoni - 17.65 Oz - Image 2
Screamin Sicilian Tavern Pepperoni - 17.65 Oz - Image 3
Screamin Sicilian Tavern Pepperoni - 17.65 Oz - Image 4
Screamin Sicilian Tavern Pepperoni - 17.65 Oz - Image 5
Screamin Sicilian Tavern Pepperoni - 17.65 Oz - Image 6
Screamin Sicilian Tavern Pepperoni - 17.65 Oz
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No High Fructose Corn Syrup Learn more about dietary restrictions
Pepperoni Pizza Pie! Pepperoni pizza is a fan favorite and this tavern style pepperoni pizza takes it to the next level. It starts with the base of a cracker thin - crispy crust that is covered with a zesty tomato sauce. Then comes a blanket of whole milk mozzarella topped with tons of slices of premium pepperoni. This pizza will leave you screamin for more!

Contains bioengineered food ingredients. Cracker thin crust! Cook as directed. U.S. inspected and passed by Department of Agriculture. screaminsicilian.com. Enjoy & tell us. Facebook. Instagram. Questions/comments: 1-855-972-7326.


Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains Less than 2% of Semolina [Wheat], Salt, Yeast, Vinegar, Sour Flavoring [Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (Processing Aid), Lactic Acid, Acetic Acid], Sugar, Baking Soda [Sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [Wheat Flour, Enzymes), Lecithin (Soy Lecithin, Canola Oil]), Sauce (Water, Tomato Concentrate, Seasoning (Sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made with Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking), Salt), Oregano, Granulated Garlic, Basil.

Warning

Contains milk, soy, wheat.

Directions

Baking instructions: Preheat oven to 450 degrees F, remove pizza from all packaging. Place the pizza directly on middle rack in oven. Bake for 10-12 minutes until crust is golden brown and cheese is melted or until internal temperature is 165 degrees F. Remove from oven, let rest 5 min. Pizza will be hot! Keep frozen.

About the Producer

Palermo Villa, Inc.

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