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Screamin Sicilian Tavern Pepperoni & Sausage - 19.05 Oz - Image 1
Screamin Sicilian Tavern Pepperoni & Sausage - 19.05 Oz - Image 2
Screamin Sicilian Tavern Pepperoni & Sausage - 19.05 Oz - Image 3
Screamin Sicilian Tavern Pepperoni & Sausage - 19.05 Oz - Image 4
Screamin Sicilian Tavern Pepperoni & Sausage - 19.05 Oz - Image 5
Screamin Sicilian Tavern Pepperoni & Sausage - 19.05 Oz - Image 6
Screamin Sicilian Tavern Pepperoni & Sausage - 19.05 Oz
Screamin Sicilian Tavern Pepperoni & Sausage - 19.05 Oz
Screamin Sicilian Tavern Pepperoni & Sausage - 19.05 Oz - Image 1
Screamin Sicilian Tavern Pepperoni & Sausage - 19.05 Oz - Image 2
Screamin Sicilian Tavern Pepperoni & Sausage - 19.05 Oz - Image 3
Screamin Sicilian Tavern Pepperoni & Sausage - 19.05 Oz - Image 4
Screamin Sicilian Tavern Pepperoni & Sausage - 19.05 Oz - Image 5
Screamin Sicilian Tavern Pepperoni & Sausage - 19.05 Oz - Image 6
Screamin Sicilian Tavern Pepperoni & Sausage - 19.05 Oz
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No High Fructose Corn Syrup Learn more about dietary restrictions
Pepperoni and Sausage make the perfect combo on this over the top tavern style pizza. It starts with the base of a cracker thin - crispy crust that is covered with a zesty tomato sauce. Then comes a blanket of whole milk mozzarella topped with slices of premium pepperoni and boulders of Italian Sausage.

Contains bioengineered food ingredients. Cracker thin crust! Cook as directed. U.S. inspected and passed by Department of Agriculture. screaminsicilian.com. Enjoy & tell us. Facebook. Instagram. Questions / Comments: 1-855-972-7326.


Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains Less than 2% of Semolina [Wheat], Salt, Yeast, Vinegar, Sour Flavoring [Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (Processing Aid), Lactic Acid, Acetic Acid], Sugar, Baking Soda [Sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [Wheat Flour, Enzymes], Lecithin [Soy Lecithin, Canola Oil]), Cheeses (Low Moisture Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices, Garlic], Soybean Oil), Cooked Italian Sausage (Pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).

Warning

Contains milk, soy, wheat.

Directions

Baking Instructions: Preheat oven to 450 degrees F, remove pizza from all packaging. Place the pizza directly on middle rack in oven. Bake for 11-12 minutes until crust is golden brown and cheese is melted or until internal temperature is 165 degrees F. Remove from oven, let rest 5 min. Pizza will be hot! Keep frozen.

About the Producer

Palermo Villa, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.