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Rosatis Thin Crust Pepperoni Pizza - 20.75 OZ
Contains bioengineered food ingredients. Feed the people! Crispy thin crust. Authentic Chicago Pizza. Est 1964. Chicago's Greatest. In 1895, an Italian immigrant from the region of Naples, Italy, Ferdinand Rosati, opened a fine-dining pizzeria and Italian restaurant on Coney Island. In 1906, he moved to Chicago and started yet another Italian restaurant on Chicago's famous Taylor Street. Back then, pizza was strictly old-world Italian fare that Ferdinand would put on the table as a special offering to his customers - and boy did the people love it! By 1927, Ferdinand's son, Saverio Rosati, opened another restaurant on Pulaski and Madison in Chicago. Soon after, the restaurant became a favorite watering hole for old Chicago society and Windy City politicians. On any given night, you might spot Jack Haley, famous for his role as the Tin Man in The Wizard of Oz, or contrary to popular belief, notorious gangster Al Capone and his entourage could be spotted sharing a heaping dish of pasta with his so-called nemesis Eliot Ness. By 1964, when Saverio retired, his sons moved to the suburbs with a new and timely concept. Saverio's sons, Dick, Ron, and Al Rosati, opened the first Rosati's Pizza restaurant in the Illinois suburb of Mount Prospect. Today, the family is honored to say that the Rosati's brand has over 200 restaurants nationwide. Great grandpa would be so proud! Join the family! U.S. inspected and passed by Department of Agriculture. Rosatismarket.com. Your comments are appreciated: Rosatis@powerplaydistributors.com Visit: Rosatismarket.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories440 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 25 Grams daily value 32 percentincludes Saturated Fat of 11 Grams daily value55percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 1210 Milligrams daily value53percent, | ||
| Total Carbohydrate of 37 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 18 Grams | ||
| Vitamin D 0.5 Micrograms Daily Value 2% | ||
| Calcium 290 Milligrams Daily Value 20% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 290 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust: [Wheat Flour Blend (Wheat Flour [Wheat Flour, Enzyme], Salt, Yeast [Yeast, Sorbitan Monostearate], Sugar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Water, Canola Oil (Canola Oil, Extra Virgin Olive Oil)], Low Moisture Mozzarella Cheese: [(Pasteurized Milk, Salt, Cheese Cultures, Enzymes)], Sauce: (Tomato Puree (Water, Tomato Paste, Tomato Puree) Cane Sugar, Salt, Dehydrated Garlic, Basil, Soybean Oil, Black Pepper, Citric Acid), Pepperoni: [Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid], Pecorino Romano Cheese and Romano Cheese: [(Sheep's Milk, Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor)].
Warning
Allergen information - milk, wheat.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Preheat oven to 425 degrees F ovens vary. Bake to golden brown preference. Place pizza directly on oven rack. Bake 12-14 minutes: For an extra crispy crust, rotate your pizza 90 degrees in oven after 10 minutes baking, and bake remaining time. Let hot pizza sit 3-5 mins before serving. Enjoy! Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.