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Bellatoria Personal Pepperoni - 5.93 OZ
Real. Made with 100% real cheese. Crispy pizza topped with mozzarella, parmesan, asiago cheeses, rich Italian style sauce & pepperoni. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza, Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our Website: www.bernatellos.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories430 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 24 Grams daily value 37 percentincludes Saturated Fat of 10 Grams daily value50percent, includes Trans Fat of 1 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 1070 Milligrams daily value45percent, | ||
| Total Carbohydrate of 33 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 4 Grams | ||
| Protein 23 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Toppings: Sauce: (Tomato Puree, Water, Olive 0il, Salt, Garlic Powder, Spices), Cheese: Low Moisture Part Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Fresh Mozzarella Cheese: (Pasteurized Milk, Vinegar, Enzymes, Salt), Sliced Cherry Tomatoes, Parmesan Cheese: (Made from Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose to Prevent Caking), Basil, Crust: Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Conditioner (Whey, L-Cysteine, Hydrochloride), Yeast, Dextrose, Olive Oil, Salt, Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: (Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices, Maltodextrin, Dextrose, Garlic & Onion, Guar Gum, Citric Acid, Beet Powder, Extractives of Paprika). Pepperoni: (Pork, Beef, Salt, Dextrose, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic). Asiago Cheese: (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Powdered Cellulose (to Prevent Caking). Parmesan Cheese: (Made from Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose to Prevent Caking). Spice Blend: Spices (Oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley, Crust: Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Conditioner (Whey, L-Cysteine, Hydrochloride), Yeast, Dextrose, Olive Oil, Salt.
Warning
Allergen Statement: wheat, milk products & soy.
Directions
Cook thoroughly. Baking Instructions: Preheat oven to 425° F. Remove pizza from wrapper and cardboard tray. Place pizza directly on the center rack and bake for approximately 6 to 10 minutes or until cheese is golden brown. No pan or stone is necessary. (For better browning, put oven on broil for the last 1-2 minutes). Check often as ovens may vary. Serve hot. Keep frozen.
About the Producer
Bernatellos Pizza, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.