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Carroll Shelby's Ancho & Jalapeno Taco Seasoning - 1 OZ
Straight-shootin ingredients ancho & jalapeno pepper recipe. No artificial colors or flavors. Gluten free. Vegan No MSG. The Texas original. 15 minute recipe. Spice level: Medium. Some clumping is natural. Just give it a good stir. Sure shot top dog tacos. CarrollShelbysTacos.com. 800-535-1961. Visit us for some darn good recipes! carrollshelbystacos.com
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 530mg daily value23percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 1g daily value4percent, | ||
| Protein 1g | ||
| Iron 0.7mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Makes 8-10 tacos: stuff you'll need; 1 1b lean ground beef, or protein of choice. 1 (1 oz.) Pkg carroll shelby's ancho & jalapeno taco seasoning 2/3 cup water 8-10 taco shells or soft tortillas. Cookin' directions 1. Cook and stir beef in a large skillet on medium-high until cooked through. Drain. 2. Stir in taco seasoning and water. Bring to a boil. 3. Reduce heat and simmer uncovered, 6-10 minutes. Stir until thickened. 4. Spoon beef into warmed taco shells or tortillas, add toppings and serve. Serving suggestion: Top with shredded lettuce, tomatoes, onion, grated cheese, sour cream and salsa. Best if used by.
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