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Carroll Shelbys Birria Taco SEachsoning - 1-Oz.
Straight-shootin' ingredients guajillo pepper recipe. No artificial colors or flavors. Vegan. Gluten-free. The Texas original. Ideal for slow cooking. Spice Level: Mild. Beef Birria tacos. Sure shot top dog tacos. Some clumping is natural. Just give it a good stir. No MSG. carrollshelbystacos.com. Visit us for some darn good recipes! carrollshelbystacos.com. 1-800-535-1961.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate 2g daily value1percent, | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Makes 18-20 tacos: Stuff You'll Need: 2.5 lbs. Chuck roast (or see veggie options on our site); 1 (1 oz.) Pkg. Birria taco seasoning; Salt, to taste (2 tsp. coarse salt should do it). 1 (14.5 oz.) can diced tomatoes; 1/2 cup water; 18-20 (6 in.) flour or corn tortillas cheese optional. Slow Cooker Method: 1. Rub beef with birria seasoning and salt. Place in cooker with tomatoes and water, cover and cook on low for 9 hrs. or on high for 4.5 hrs. Taste and add salt if you need. 2. Remove cooked beef and shred; keep broth in pot. 3. Dip each tortilla in broth, place in skillet on medium heat. Top with meat (and cheese, if using). Fold and cook each side until golden brown. 4. Add your favorite toppings and serve with a bowl of broth for dipping. Pressure Cooker Method: Cut beef into 2-in. cubes, toss with seasoning and salt. Add to cooker with tomatoes and water. Pressure cook for 1 hr. on high, then follow steps 2-4. Servin' Suggestion: Top with chopped onion, tomatoes, cilantro, sour cream, and lime wedges.
Reily Foods Company
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