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Famous creole cuisine. First inductee Louisiana Chef's Hall of Fame. South Louisiana coke legend makes it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's Makes Everything Taste Great! www.tonychachere.com. Facebook. Twitter. YouTube. Consumer Hotline: 1-800-551-9066. www.tonychachere.com. Treat yourself to Tony Chachere’s entire line of seasoning blends, rice dinner mixes, injectable and pourable marinades, gravy mixes and fish fry products. Tony Chachere’s - Makes everything taste great! Please recycle. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 420mg daily value18percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 1.5mg Daily Value 8% | ||
| Potassium 120mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy, wheat. Manufactured on equipment that uses [milk].
Chunky Chili with Beans. All you need: Water; Ground Beef; Diced Tomato; Red Beans. 1. In a large pot, brown 2 lbs. ground beef and drain. Combine seasoning packet, 2 cans (14.5 oz.) undrained diced tomatoes and 2 cups water. Optional: Add 1(14 or 15 oz.) can of red kidney or pinto beans, drained and rinsed. 2. Bring to a boil, reduce heat. Simmer 20 minutes, stirring occasionally. Traditional Chili All you need: Water; Ground Beef; Tomato Sauce. 1. In a large pot, brown 2 lbs. ground beef and drain. Combine seasoning packet, 1(8 oz.) can tomato sauce and 2 cups water. 2. Bring to a boil, reduce heat. Simmer 15 minutes, stirring occasionally.
Tony Chachere's Creole Foods of Opelousas, Inc.
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