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Adolph's Marinade In Minutes Meat Marinade Seasoning Mix - 1 Oz
Transform your steak into a tender, flavorful meal with Adolph's Marinade in Minutes Original Meat Tenderizing Marinade Seasoning Mix. Its unique blend of spices is your secret to creating a mouthwatering dinner your family will love. Our Marinade Mix is an easy way to tenderize and add savory flavor to beef, pork and lamb in no time. Simply combine marinade mix with water and meat, marinate for 15 minutes, then grill, broil, bake or pan-fry to perfection. Made with seasonings that include paprika, onion and garlic, and bromelain, an enzyme naturally found in pineapple that tenderizes meat, this marinade breaks down the fibers in tougher cuts of meat while enhancing its natural flavor. It makes melt-in-your-mouth steak for the best dinner ever!
- Original blend of spices, including paprika, onion and garlic, and bromelain
- Tenderizes and flavors meat in only 15 minutes
- Great on beef, pork and lamb
- Simply add water and meat, then marinate for 15 minutes before cooking
- Contains bromelain, an enzyme naturally found in pineapple that tenderizes
| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 400 Milligrams daily value17percent, | ||
| Total Carbohydrate 1 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Salt, Corn Maltodextrin, Modified Corn Starch, Sugar, Spices (Including Black Pepper), Paprika, Caramel Color, Garlic, Onion, Natural Flavor, Yeast Extract, Bromelain (Tenderizer), Beef Extract, and Beef Tallow.
Directions
All You Need: 2/3 cup cool water, 1 to 2-1/2 pounds beef, pork, lamb or game. Directions: 1. Using a fork or wire whisk, thoroughly combine mix with water. Reserve 1/4 cup marinade. 2. Place meat in remaining marinade and pierce deeply with fork. Marinade 15 minutes, turning occasionally. 3. Remove meat from marinade. Discard used marinade; do not reuse. Grill, broil, bake or pan-fry, brushing with reserved marinade, until thoroughly cooked. Variation: Prepare with beef broth instead of water.
About the Producer
MCCORMICK & COMPANY
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