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Krusteaz Gluten Free Meyer Lemon Bar Mix - 18.42 Oz - 18.42 OZ
Create mouthwatering gluten free lemon bars in minutes with Krusteaz Meyer Gluten Free Lemon Bar Mix. A carefully crafted gluten free baking mix with real lemons for a deliciously sweet and tart lemon flavor. To prepare, whisk water and eggs with the Meyer lemon gluten free mix; set aside. Stir the crust mix with melted butter and pre-bake; pour the filling mix over the crust. Bake your bars until the edges begin to brown, then let them cool for 2 hours. A versatile baking mix that opens up a world of culinary possibilities. Dial up the deliciousness by using this gluten free dessert mix in different recipes or customize with mix-ins. Try whipping up Dreamy Gluten Free Lemon Bars for a fluffy, lemony delight—see the back of the box for a recipe. Each 18.42 oz box of this Krusteaz Gluten Free Lemon Bar Mix makes up to an 8x8-inch pan. Certified gluten free and made with no artificial flavors. This gluten free lemon bar mix embodies the great taste you can expect from Krusteaz. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.
- One 18.42 oz box of Krusteaz Gluten Free Meyer Lemon Bar Mix—create delicious gluten free lemon bars from your home kitchen with this Krusteaz baking mix
- Made with real lemons for a dynamically delicious tart flavor, this gluten free baking mix is great for snacks, desserts, and beyond
- This easy-to-make lemon squares baking mix delivers gluten free lemon bars in about 2 hours
- Use this gluten free mix in recipes or customize with mix-ins—try pairing lemon bars with cream cheese using the recipe on the back of the box
- Krusteaz Gluten Free Meyer Lemon Bar Mix contains no artificial flavors
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 95 Milligrams daily value4percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 17 Grams includes 16 Grams of Added Sugars and daily value of 32percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.2 Milligrams Daily Value 0% | ||
| Potassium 30 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Whole Grain Sorghum Flour, Rice Flour, Food Starch-Modified, Dextrose, Palm and Soybean Oil, Whey (Milk), Defatted Soy Flour, Salt, Citric Acid, Natural Flavor, Whole Lemon Powder (from Meyer Lemons), Lemon Juice Powder, Baking Soda, Color (Annatto, Turmeric).
Warning
contains: milk, soy.
Directions
You Will Need: Water: 1/3 up (for filling) + 1 tbsp (for crust); Eggs: 3; Butter, Melted: 4 tbs (1/2 stick). Tip: For more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling. 1. Heat: Heat oven to 350 degrees F. Grease bottom and sides of 8x8-inch pan. 2. Whisk: Whisk 1/3 cup water, eggs and Meyer lemon filling mix until well blended. Set aside. Do not eat raw batter. 3. Stir: Stir 1 tablespoon water, melted butter and crust mix until crumbly dough forms. Press dough firmly and evenly into bottom of pan. Bake 12-14 minutes. 4. Bake: Whisk filling mixture again and pour over hot crust. Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 2 hours. Store in refrigerator. High Altitude: (over 5000 feet): Prepare as directed, adding 1 tablespoon water to filling.
About the Producer
Continental Mills, Inc.
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