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Krusteaz Gluten Free Meyer Lemon Bar Mix - 18.42 Oz - 18.42 OZ
- DELIGHTFULLY DELICIOUS: Krusteaz Gluten Free Meyer Lemon Bars are a blast of tasty citrus flavor! A flaky, buttery crust with a sweet and tart lemon filling, this is a treat everyone will enjoy!
- EASY TO MAKE: Simply add water, eggs and butter to the mix. Bake your bars, let them chill, then dig in.
- MAKE IT YOUR OWN: This mix can go well beyond lemon bars! Make Orange Cream bars, Pina Colada bars or Meyer Lemon Cheesecake bars. The options are endless — and easy — with Krusteaz!
- INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.
- WHAT'S INCLUDED: Each order includes one, 18.42 oz box, enough to make 20 servings.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 95mg daily value4percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 17g includes 16g of Added Sugars and daily value of 32percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.2mg Daily Value 0% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
contains: milk, soy.
You Will Need: Water: 1/3 up (for filling) + 1 tbsp (for crust); Eggs: 3; Butter, Melted: 4 tbs (1/2 stick). Tip: For more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling. 1. Heat: Heat oven to 350 degrees F. Grease bottom and sides of 8x8-inch pan. 2. Whisk: Whisk 1/3 cup water, eggs and Meyer lemon filling mix until well blended. Set aside. Do not eat raw batter. 3. Stir: Stir 1 tablespoon water, melted butter and crust mix until crumbly dough forms. Press dough firmly and evenly into bottom of pan. Bake 12-14 minutes. 4. Bake: Whisk filling mixture again and pour over hot crust. Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 2 hours. Store in refrigerator. High Altitude: (over 5000 feet): Prepare as directed, adding 1 tablespoon water to filling.
Continental Mills, Inc.
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