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Krusteaz Gluten Free Double Chocolate Brownie Mix - 20 Oz
- SAME GREAT TASTE: Our gluten free brownies pack all the flavor of our classic brownie mixes
- EASY TO MAKE: Simply add water, oil and egg for irresistible brownies
- FAMILIAR INGREDIENTS: No artificial flavors, colors or preservatives
- CERTIFIED GLUTEN FREE: All of our gluten free mixes are certified by the Gluten-Free Certification Organization
- WHAT'S INCLUDED: Every order of this brownie mix includes one, 20-ounce box with a shelf life from production of 365 days. This box is great for buying an extra one to always keep a Krusteaz mix on hand for when you crave it! *Please see individual box best buy dates
What’s better than a moist and rich fudgy brownie with real chocolate chips? One that’s gluten free. Krusteaz Gluten Free Double Chocolate Brownies pack all the great flavor of our classic brownie mixes but without the gluten! Simply add water, vegetable oil and eggs to the mix and have mouthwatering brownies in less than an hour. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Double Chocolate Brownies are a guilt-free dessert for any day of the week. This mix comes in a 20-ounce box.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 105mg daily value5percent, | ||
| Total Carbohydrate of 29g daily value 11 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 20g includes 20g of Added Sugars and daily value of 40percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 1.2mg Daily Value 6% | ||
| Potassium 80mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy. May contains milk.
You'll need: 1/3 cup water. 1/3 cup vegetable oil. 1 egg. Tip: freeze your leftover brownies in airtight container for future treat!. 1. Heat oven to 325 degrees F. Lightly grease 8x8-inch pan. 2. Stir with a spoon. Stir together water, oil, egg and brownie mix until blended. Spoon batter into pan and spread evenly. 3. Bake 48-52 minutes (Do not over bake. Freshly baked brownies appear under-baked but cool to doneness. For glass pan, add 5 minutes to bake time). Cool completely in pan before cutting. Store in a tightly covered container. Do not eat raw batter. High Altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch.
Continental Mills, Inc.
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