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King Arthur Flour Brownie Mix Gluten Free - 17 Oz
- Made with premium cocoa
- Instructions are included to make the mix non-dairy
- Makes sixteen 2" x 2" brownies
- Certified Gluten-Free and Non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Rich & fudgy. Gluten-free. Certified Gluten-Free by GFCO. gfco.org. Non-dairy (to make non-dairy: use vegetable oil). Non GMO Project verified. nongmoproject.org. 100% employee owned. Estd 1790. Chocolate Bliss: Rich, decadent, and extra chocolate-y, our mix makes the ultimate fudge brownie. It's sure to satisfy every sweet tooth. KingArthurBaking.com. how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. (at)kingarthurbaking. Baker’s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Recipe at bakewith.Us/mixitup Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality. Try all King Arthur Gluten-Free baking products.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 115mg daily value5percent, | ||
| Total Carbohydrate of 25g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 18g includes 18g of Added Sugars and daily value of 36percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 2.2mg Daily Value 10% | ||
| Potassium 130mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not eat raw mix, dough, or batter.
You'll Need: 1/2 cup melted butter(To make non-dairy, replace butter with vegetable oil.). 2 tablespoons water. 2 large eggs. 1 cup chips or nuts (optional). Directions: 1. Preheat oven to 350 degrees F (325 degrees F if using a glass or dark metal pan). Grease an 8 inches square or 9 inches round pan. 2. Whisk together melted butter, water, and eggs. Stir in mix (and chips/nuts). Spread batter evenly in greased pan. 3. Bake as directed in chart at right. When brownies are done, toothpick inserted into center will show a few moist crumbs but no raw batter. Cool at least 15 minutes before cutting. For instructions on baking at high altitude visit Bakewith.us/Altitude. Bake Times & Temps: Light metal pan: 350 degrees F; 35-40 mins. Dark metal pan: 325 degrees F; 35-40 mins. Glass pan: 325 degrees F; 40-45 mins. Note: Egg substitutes not recommended for this product. Baker's Tip: For more cake-like brownies: Increase the melted butter to 10 tablespoons and use 3 eggs and no water. Mix and bake as directed. To customize your brownies, add 1 cup chips or nuts to the batter. Mix it up with: Rocky road brownies: Transform these brownies into a marshmallow-y, caramel-topped treat by making them into Rocky Road Brownies - a dessert you won't know how you lived without.
King Arthur Baking Company, Inc.
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