Brownie mix with candy bits. Per 1/20 Package: 110 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 17 g total sugars. Contains a bioengineered food ingredient. Makes 9x13 pan size. Tips & Tricks: Line baking pan with foil, extending foil over edges of pan. Coat lightly with non-stick cooking spray. Spread brownie batter in pan. Bake according to package directions. Remove brownies from pan by lifting edges of foil. Cut brownies on a diagonal to make diamond-shaped brownies. Freeze baked, cooled brownies for 20 minutes for ease in cutting. pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. pillsburybaking.com. Questions or Comments? 1-800-767-4466. Visit us at pillsburybaking.com. Made with 35% recycled fiber.
| Nutrition Facts | ||
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| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 75 Milligrams daily value3percent, | ||
| Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 17 Grams includes 17 Grams of Added Sugars and daily value of 34percent | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soybean and wheat ingredients. May contain egg and milk ingredients.
All you need: 2/3 cup vegetable oil. 1/4 cup water. 2 whole eggs. Substitutions. Eggs: Use 3 egg whites or 1/2 cup egg substitute. Bake: Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray. 2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into prepared pan. Sprinkle candy coated chips evenly over top of batter and bake immediately. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. Follow the bake times below. Cut and serve when completely cooled. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan Size: 13 x 9 inch; Bake Time: 28 to 31 min. Pan Size: 9 x 9 inch; Bake Time: 30 to 35 min. Pan Size: 8 x 8 inch; Bake Time: 45 to 50 min. Double Batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1 cup oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.
Hometown Food Company
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