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Betty Crocker Reese's Trees Cookie Decorating Kit - 12.3 Oz
Kit Includes: Peanutbuter cookie mix; Green frosting; Reese's pieces. Per 3 Tbsp Mix & Decorations: 200 calories; 3 g sat fat (15% DV); 180 mg sodium (8% DV); 23 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 15 cookies. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone -no matter their skill level, gender or age -to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. The Red Spoon Promise: Betty by Betty crocker. Bettycrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Use this QR code to help further clarify the prep instructions and cutting cookies into triangles.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 8 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 180mg daily value8percent, | ||
| Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 23g includes 22g of Added Sugars and daily value of 45percent | ||
| Protein 2g | ||
| Iron 0.8mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, peanut, soy and milk ingredients.,Do not eat raw cookie dough.
You Will Need: 2 Tablespoons vegetable oil. 1 tablespoon water. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick. Line 8-inch pan with foil. Grease foil, bottom only. 2. Stir cookie mix, oil and water in medium bowl until dough forms. Press evenly in pan. 3. Bake 14 to 17 minutes or until edges are light golden brown. Cool completely. 4. Remove cookie from pan, using foil. Cut into 3 rows; cut each row into 5 triangles. Discard the outside triangles of each row. 5. Squeeze frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze lines of frosting over each tree. Immediately decorate with mini Reese’s pieces so they stick to frosting. Store tightly covered. High Altitude (3500-6500ft): No change.
General Mills Sales, Inc.
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