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Betty Crocker Lower Sugar Chocolate Chip Cookie Mix - 13.1 Oz
Per 2 Tbsp Mix as packaged: 90 calories; 1 g sat fat (5% DV); 105 mg sodium (4% DV); 8 g total sugars. 25% Less sugar than our regular chocolate chip cookie mix (Sugar content has been reduced from 12 g to 8 g per serving) No reduction in calories. See nutrition information for saturated fat content. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. No artificial sweeteners. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handing. The Red Spoon Promise by Betty Crocker. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291. www.BettyCrocker.com. www.BettyCrocker.com. how2recycble.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Bettycrocker.com/cookies. Box Tops for Education: Download the app. Scan your receipt. Earn cash for school.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 2 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 105mg daily value4percent, | ||
| Total Carbohydrate of 18g daily value 7 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 8g includes 8g of Added Sugars and daily value of 16percent | ||
| Protein 1g | ||
| Iron 1mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy and milk ingredients.
1 Heat: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2 Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet. 3 Bake: Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely before storing. High altitude (3500 - 6500 ft); No change. Do not eat raw cookie dough. Best if used by.
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