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Betty Crocker Reese's Bats Cookie Decorating Kit - 12.7 Oz
Per 1/8 Package: 190 calories; 3 g sat fat (14% DV); 180 mg sodium (8% DV); 22 g total sugars. See nutrition facts for as prepared information. Contains a Bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Kit Includes: Peanut butter cookie mix. Chocolate frosting. Reese's pieces. Candy eyes. Makes 8 cookies. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone -no matter their skill level, gender or age -to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. The Red Spoon Promise: Betty by Betty crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Candy eyes product of China.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 3g daily value14percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 180mg daily value8percent, | ||
| Total Carbohydrate of 31g daily value 11 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 22g includes 22g of Added Sugars and daily value of 43percent | ||
| Protein 2g | ||
| Iron 1.2mg Daily Value 6% | ||
| Potassium 90mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, peanut, soy and milk ingredients.
You will need: 2 tablespoons vegetable oil. 1 tablespoon water. 1 Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir: Stir cookie mix, oil and water in medium bowl until dough forms. Shape dough into 16 balls, about 2 teaspoons each. Place 2 inches apart on ungreased cookie sheet. Flatten with glass dipped in sugar. 3. Bake: Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely. 4. Squeeze: Squeeze frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting squeeze pouch squeeze about 2 teaspoons of frosting on each cookie; spread evenly. 5 Decorate: Cut 8 cookies in half. Place 2 of the halves on a whole cookie to create the bat. Place 2 candy eyes in corner of each wing. Decorate decorate with mini Reese's pieces as desired. High altitude (3500-6500 ft): no change. Do not eat raw cookie dough. Betty's tip: Stir Reese's pieces into the cookie dough.
General Mills Sales, Inc.
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