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Betty Crocker Cookie Mix Peanut Butter - 17.5 Oz
Per 2.5 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (4% DV); 120 mg sodium (5% DV); 10 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise by Betty Crocker: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! (at)bettycrocker. Instagram: BettyCrocker.com/cookies. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1g daily value4percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 120mg daily value5percent, | ||
| Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 10g includes 10g of Added Sugars and daily value of 20percent | ||
| Protein 1g | ||
| Iron 0.6mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, peanut and milk ingredients.,Do not eat raw cookie dough.
You will need: 3 Tablespoons Vegetable Oil; 1 Tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2-1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. 22-24 regular number of cookies: 375 degrees F for aluminum pan 350 degrees F for nonstick pan oven temperature; Drop dough by rounded tablespoon; Bake Time 8 to 10 minutes. 12 large number of cookies: 350 degrees F for aluminum pan 325 degrees F for nonstick pan oven temperature; Drop dough by about 2-1/2 tablespoons; Bake Time 12 to 14 minutes. High altitude (3500-6500 ft): no change. Do not eat raw cookie dough.
General Mills Sales, Inc.
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