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Betty Crocker Smores Brownie Cookie Kit - 18.5 Oz
Per 1/16 Package: 130 calories; 0.5 g sat fat (3% DV); 125 mg sodium (6% DV); 17 g total sugars. See nutrition facts for as prepared information. Contains a Bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone -no matter their skill level, gender or age -to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. The Red Spoon Promise: Betty by Betty crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Certified 100% recycled paperboard.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 125mg daily value6percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 17g includes 17g of Added Sugars and daily value of 34percent | ||
| Protein 2g | ||
| Iron 1mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk ingredients.
You will need: For Brownie Batter: 1/3 Cup Vegetable oil. 2Tablespoons water. 1 egg. You will needs: For Cookie Dough. 3 tablespoons butter. Margarine or spread (Spread should have at least 60% vegetable oil), softened. 2Tablespoons water. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (Dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size (8 inches x 8 inches): 34-39 Bake time (In minutes); Pan Size (9 inches x 9 inches): 29-34 Bake time (In minutes); Pan Size (11 inches x 7 inches): 27-32 Bake time (In minutes). Betty’s Tip: To cut warm brownies easily. Use a plastic knife and short sawing motions. High altitude (3500-6500 ft); stir 1 tbsp all-purpose flour into dry brownie mix. Do not eat raw batter or dough.
General Mills Sales, Inc.
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