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Perfect Pasta Classic Cheese Ravioli - 12 OZ
Square piillows of egg pasta filled wiith ricotta, parmesan, & romano cheese. Per serving: 240 calories; 4 g sat fat (21% dv); 310 mg sodium (13% dv); 1 g sugars; 11 g protein. 35 years. 6 min. Boil & serve. At perfect pasta, great food is a family tradition. We believe it brings us together. Our number one goal is to always make the best premium pasta, so you can always give home-cooked, quality food to your family any time of the week. We know it's only good enough for your table, if we'd serve it on ours. Buon appetito!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories0 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 12 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g daily value0percent, includes Polyunsaturated Fat of 0g daily value0percent, includes Monounsaturated Fat of 0g daily value0percent, | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 310mg daily value13percent, | ||
| Total Carbohydrate of 33g daily value 11 percentincludes Dietary Fiber of 0g daily value0percent, | ||
| Protein 11g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 140mg Daily Value 15% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 20mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, wheat.
Cooking instructions: 1. Bring a pot of water to a boil (add salt to water if desired). 2. Add frozen ravioli to boiling water and reduce heat to a gentle boil. Cook uncovered for 5 to 6 minutes. 3. Drain pasta, serve with your favorite sauce and enjoy! For food safety, must cook product thoroughly to a minimum internal temperature of 160 degrees f. Keep frozen. Keep frozen until ready to prepare.
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