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Perfect Pasta Sausage Ravioli - 24 Oz - Image 1
Perfect Pasta Sausage Ravioli - 24 Oz - Image 2
Perfect Pasta Sausage Ravioli - 24 Oz
Perfect Pasta Sausage Ravioli - 24 Oz
Perfect Pasta Sausage Ravioli - 24 Oz - Image 1
Perfect Pasta Sausage Ravioli - 24 Oz - Image 2
Perfect Pasta Sausage Ravioli - 24 Oz
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No High Fructose Corn Syrup Learn more about dietary restrictions

Just like homemade. No preservatives added. US inspected and passed by Department of Agriculture. www.perfectpastainc.com.


Pork, Durum Wheat Flour (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Whole Egg, Water, Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (Anti-Caking Agent)), Salt, Flour Blend (Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika), Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Fennel, Parsley, Paprika, Black Pepper.

Warning

Contains Allergens: eggs, milk, soy, wheat.

Directions

Keep frozen. Cooking Instructions: Bring 4 quarts of lightly salted water to a rapid boil. Add frozen pasta to water, gently stir occasionally. Bring water back to a boil and slightly lower heat. Must cook thoroughly to a minimum internal temperate to 160 degrees F. Boil 5-6 minutes or until tender. Drain. Serve with your favorite sauce.

About the Producer

PERFECT PASTA

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.