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Perfect Pasta Spinach Ravioli - 12 Oz
Square pillows of egg pasta filled with spinach, three cheeses, herbs & spices. Resealable pouch. New look 30 years gourmet taste. 5 min. Boil & serve. At Perfect Pasta, your table is our table! For over 30 years, our focus has been and always will be family. Our Goal is Simple: We aim to always produce the highest quality delicious & innovative gourmet pasta, using the finest ingredients, so you can spend less time in the kitchen, and more time sharing a homestyle meal with the one you love. No artificial ingredients. No added preservatives. Per Serving: 230 calories; 3.5 g sat fat (18% DV); 270 mg sodium (11% DV); 1 g sugars; 11 g protein. To see more of our products and recipes, go to www.perfectpastainc.com. Facebook. Instagram. Twitter. Pinterest.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories230 | ||
% Daily Value* | ||
Total Fat of 7g daily value 10 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
Cholesterol 50mg daily value16percent, | ||
Sodium 270mg daily value11percent, | ||
Total Carbohydrate of 33g daily value 11 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 1g | ||
Protein 11g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 130mg Daily Value 15% | ||
Iron 1.2mg Daily Value 6% | ||
Potassium 20mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, wheat.
Cooking Instructions: Stove Top: 1. Bring a pot of water to a boil (add salt to water if desired). 2. Add frozen ravioli to boiling water and reduce to a simmer. Cook uncovered for 5 to 6 minutes. 3. Drain pasta, serve with your favorite sauce and enjoy! For food safety, must cook product thoroughly to a minimum internal temperature of 160 degrees F. Keep frozen until ready to prepare. Press to close.
PERFECT PASTA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.