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Perfect Pasta Four Cheese Ravioli - 12 Oz
Ravioli with ricotta, Parmesan, Romano & Asiago cheeses. 35 years. Boil & serve. Ready in 6 min on the stove. Just add sauce. At Perfect Pasta, we celebrate the tradition of home-style cooking. Our commitment is to carefully craft the highest quality pastas and entrees, infusing each dish with the warmth and authenticity of a homemade meal. With each bite, we invite you to experience delicious flavors and shared moments around the dining table with the ones you call family. Buon Appetito! perfectpastainc.com. Facebook. Instagram. LinkedIn. Visit us at perfectpastainc.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 2.5 Grams daily value11percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 190 Milligrams daily value8percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 80 Milligrams Daily Value 6% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Durum Wheat Flour (Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), Water, Whole Eggs, Bread Crumbs (Wheat Flour, Cane Sugar, Less than 2% of Each of the Following: Sea Salt, Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes (Powdered Cellulose Added to Prevent Caking)), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Dough Mix (Yellow Corn Flour, Wheat Flour, Olive Oil, Extractives of Turmeric and Paprika), Parsley, Salt, Black Pepper.
Warning
Contains: egg, milk, wheat.
Directions
Cook thoroughly. Cooking Instructions: On the stove, heat 4 quarts of water to a rapid boil in a medium sauce pot. Add frozen ravioli to the water and reduce heat to medium. Cook uncovered for 5 to 6 minutes, stirring gently. When ravioli float to the top and are tender, turn off heat and drain water from pot. Serve with your favorite sauce and enjoy! Cook thoroughly to internal temperature of 160 degrees F keep frozen until ready to prepare. Pairs great with butter, olive oil and Parmesan cheese, or your favorite tomato-based sauce. Keep frozen. Tear.
About the Producer
Perfect Pasta, Inc.
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