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Bc Giant Pumpkin Cookie Kit - EA
Makes 19 inches x 8 inches cookie. Per 1/7 Package: 200 calories; 3 g sat fat (14% DV); 115 mg sodium (5% DV); 23 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients Learn more at ask.generalmills.com. Kit includes. Sugar cookie mix. Sprinkles. Orange frosting & fudge pouch. Parchment paper stencil. The red spoon promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. ask.generalmills.com. www.BettyCrocker.com. how2recycle.info.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 7 percentincludes Saturated Fat of 3g daily value14percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value1percent, | ||
| Sodium 115mg daily value5percent, | ||
| Total Carbohydrate of 36g daily value 13 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 23g includes 22g of Added Sugars and daily value of 45percent | ||
| Protein 2g | ||
| Iron 0.7mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk, egg and soy ingredients.,Do not eat raw.
Do not eat raw cookie dough. You will need: 1/2 stick (1/4 cup) butter, margarine or spread (if using spread, use one that has more than 50% vegetable oil), melted (if using spread, do not melt). (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie Mix and melted butter in medium bowl until soft dough forms. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside. (2) Place parchment paper on cookie sheet (do not reuse parchment paper). Place dough in middle of printed pumpkin shape on parchment paper. Press dough evenly to the line. (3) Bake 8 to 10 minutes or until edges are light golden brown. Cool completely before frosting. (4) Squeeze Orange frosting pouch for 10 seconds to soften (do not microwave pouch). Cut off one end of pouch. Squeeze frosting over cookie: spread evenly. Immediately decorate with Sprinkles so they stick to frosting. Decorate your pumpkin using the ideas below or create your own! High altitude (3500-6500 ft): Heat oven to 350 degrees F for all pans.
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