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Bc Giant Pumpkin Cookie Kit - EA
Makes 19 inches x 8 inches cookie. Per 1/7 Package: 200 calories; 3 g sat fat (14% DV); 115 mg sodium (5% DV); 23 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients Learn more at ask.generalmills.com. Kit includes. Sugar cookie mix. Sprinkles. Orange frosting & fudge pouch. Parchment paper stencil. The red spoon promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. ask.generalmills.com. www.BettyCrocker.com. how2recycle.info.
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Calories | 200.0kcal | (-) | ||||
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Total Fat | 5.0g | 7% | ||||
Saturated Fat | 3.0g | 14% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 5.0mg | 1% | ||||
Sodium | 115.0mg | 5% | ||||
Total Carbohydrate | 36.0g | 13% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 23.0g | (-) | ||||
Added Sugars | 22.0g | 45% | ||||
Protein | 2.0g | (-) | ||||
Iron | 0.7mg | 4% |
Contains wheat, milk, egg and soy ingredients.,Do not eat raw.
Do not eat raw cookie dough. You will need: 1/2 stick (1/4 cup) butter, margarine or spread (if using spread, use one that has more than 50% vegetable oil), melted (if using spread, do not melt). (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie Mix and melted butter in medium bowl until soft dough forms. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside. (2) Place parchment paper on cookie sheet (do not reuse parchment paper). Place dough in middle of printed pumpkin shape on parchment paper. Press dough evenly to the line. (3) Bake 8 to 10 minutes or until edges are light golden brown. Cool completely before frosting. (4) Squeeze Orange frosting pouch for 10 seconds to soften (do not microwave pouch). Cut off one end of pouch. Squeeze frosting over cookie: spread evenly. Immediately decorate with Sprinkles so they stick to frosting. Decorate your pumpkin using the ideas below or create your own! High altitude (3500-6500 ft): Heat oven to 350 degrees F for all pans.
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