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Bc Reeses Pieces Halloween Cookie Kit - EA
Per 4 Tbsp Mix & Decorations: 270 calories; 4.5 g sat fat (23% DV); 240 mg sodium (10% DV); 31 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Kit includes: Mini Reese’s pieces candies, chocolate frosting, peanut butter cookie mix. Makes 12 cookies. The Red Spoon Promise: The red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898; www.Bettycrocker.com. how2recycle.info.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 240mg daily value10percent, | ||
| Total Carbohydrate of 43g daily value 15 percentincludes Dietary Fiber of 2g daily value5percent, includes Total Sugars of 31g includes 30g of Added Sugars and daily value of 61percent | ||
| Protein 4g | ||
| Iron 1.7mg Daily Value 8% | ||
| Potassium 110mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, peanut, soy and milk; May contain egg ingredients.,Do not eat raw cookie dough.
You will Need: 2 tablespoons vegetable oil. 1 tablespoon water. (1)Heat oven to 375 degrees f (or 350 degrees f for nonstick cookie sheet). Stir cookie mix, oil and water in medium bowl until soft dough forms. (2) Shape dough into 12 balls, about 1 inch each (or drop by tablespoonfuls). Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. (3) Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely. (4) Squeeze chocolate frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cookie. Spread; immediately decorate with about 12 mini Reese's pieces candies. Store loosely covered. Betty’s Tips: Stir 1 pouch of mini Reese's pieces candies into cookie dough. Use remaining pouch to decorate frosted cookies. High altitude (3500-6500ft): no change.
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