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Krusteaz Pumpkin Pie Bar Mix - 17.25 Oz
- SWEET AND SATISFYING: There’s only one treat more perfect for fall than Halloween candy, and that’s Krusteaz Pumpkin Pie Bars. The combination of the mouthwatering pumpkin pie filling and the gingerbread crust will melt in your mouth; it is both moist and delectable.
- EASY TO MAKE: Whisk mix, milk and egg until smooth and set aside. Stir melted butter into the crust mix until dough is blended, and press firmly into the bottom of the pan. Bake for 5 minutes. Whisk pumpkin pie filling mixture again, then pour over the hot crust. Bake for 32-35 minutes.
- MAKE IT YOUR OWN: Add texture and flavor to your bars with mix-ins like chocolate or butterscotch chips, raisins, or cinnamon and brown sugar. Top with whipped cream or a cream cheese layer to make into a pumpkin cheesecake!
- INGREDIENTS WE’RE PROUD OF: These bars are made with real pumpkin and contain no artificial flavors colors or preservatives.
- WHAT’S INCLUDED: Each order includes a pack of four, 17.25-ounce boxes with a shelf life from production of 548 days. This 17.5-box pack is great for buying to always keep a Krusteaz mix on hand for when you crave it!
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Calories | 110.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 90.0mg | 4% | ||||
Potassium | 30.0mg | 0% | ||||
Total Carbohydrate | 24.0g | 9% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 17.0g | (-) | ||||
Added Sugars | 16.0g | 32% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.6mg | 4% |
Contains: wheat, milk. May contain egg, soy and tree nuts.
You Will Need: 3/4 cup milk; 1 egg; 4 tbsp (1/2 stick) butter, melted. Tip: For easy serving, chill Pumpkin Pie Bars before cutting. 1. Heat: Heat oven to 350 degrees F. Lightly grease 8x8-inch pan. 2. Whisk: Whisk filling mix, milk and egg until smooth. Allow to sit while crust bakes. 3. Stir: Stir crust mix and melted butter until crumbly dough forms. Press dough firmly and evenly into bottom of pan. Bake 5 minutes. 4. Bake: Whisk filling mixture again and pour over hot crust. Bake 32-35 minutes or until filling is set and center does not jiggle when lightly shaken. Cool before cutting. Store in refrigerator. High Altitude: No adjustment necessary. Do not eat raw dough.
Continental Mills, Inc.
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