Related Links
Krusteaz Pumpkin Pie Bar Mix - 17.25 Oz
- SWEET AND SATISFYING: There’s only one treat more perfect for fall than Halloween candy, and that’s Krusteaz Pumpkin Pie Bars. The combination of the mouthwatering pumpkin pie filling and the gingerbread crust will melt in your mouth; it is both moist and delectable.
- EASY TO MAKE: Whisk mix, milk and egg until smooth and set aside. Stir melted butter into the crust mix until dough is blended, and press firmly into the bottom of the pan. Bake for 5 minutes. Whisk pumpkin pie filling mixture again, then pour over the hot crust. Bake for 32-35 minutes.
- MAKE IT YOUR OWN: Add texture and flavor to your bars with mix-ins like chocolate or butterscotch chips, raisins, or cinnamon and brown sugar. Top with whipped cream or a cream cheese layer to make into a pumpkin cheesecake!
- INGREDIENTS WE’RE PROUD OF: These bars are made with real pumpkin and contain no artificial flavors colors or preservatives.
- WHAT’S INCLUDED: Each order includes a pack of four, 17.25-ounce boxes with a shelf life from production of 548 days. This 17.5-box pack is great for buying to always keep a Krusteaz mix on hand for when you crave it!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 17g includes 16g of Added Sugars and daily value of 32percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk. May contain egg, soy and tree nuts.
You Will Need: 3/4 cup milk; 1 egg; 4 tbsp (1/2 stick) butter, melted. Tip: For easy serving, chill Pumpkin Pie Bars before cutting. 1. Heat: Heat oven to 350 degrees F. Lightly grease 8x8-inch pan. 2. Whisk: Whisk filling mix, milk and egg until smooth. Allow to sit while crust bakes. 3. Stir: Stir crust mix and melted butter until crumbly dough forms. Press dough firmly and evenly into bottom of pan. Bake 5 minutes. 4. Bake: Whisk filling mixture again and pour over hot crust. Bake 32-35 minutes or until filling is set and center does not jiggle when lightly shaken. Cool before cutting. Store in refrigerator. High Altitude: No adjustment necessary. Do not eat raw dough.
Continental Mills, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.