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Betty Crocker Melting Snowman Cookie Decorating Kit - Each
Per 1/6 Package: 200 calories; 1 g sat fat (6% DV); 105 mg sodium (5% DV); 29 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Kit Includes: Sugar cookie mix; marshmallow creme; fudge drizzle; candy eyes. Makes 12 cookies. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. The red spoon promise by Betty Crocker. BettyCrocker.com. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Candy eyes product of China.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories200 | ||
% Daily Value* | ||
Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value6percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 105mg daily value5percent, | ||
Total Carbohydrate of 44g daily value 16 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 29g includes 28g of Added Sugars and daily value of 57percent | ||
Protein 2g | ||
Iron 0.9mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk and soy ingredients.,Do not eat raw cookie dough.
You Will Need: 1/2 Stick (1/4 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 second); 1 tablespoon water. 1 Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place fudge pouch in bowl of hot water (do not microwave pouch); set aside. 2 Stir: Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by tablespoonfuls 2 inches apart on ungreased cookie sheet. 3 Bake: Bake 10 to 12 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely. 4 Squeeze: Squeeze Marshmallow pouch for 15 seconds to soften (do not microwave pouch). Cut 1/4-inch tip from corner of marshmallow pouch. Squeeze about 2 teaspoons marshmallow topping on cookie to create melted snowman. Immediately place candy eyes on marshmallow topping so they stick. 5 Decorate: Squeeze Fudge pouch for 15 seconds. Cut 1/4-inch tip from corner of fudge pouch. Decorate snowman. Store tightly covered. High altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix.
General Mills Sales, Inc.
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