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Bella Terra Potato Gnocchi - 17.6 Oz
Cooks in 2 minutes. USDA organic. GMO free. Certified organic by BioAgriCert. www.racconto.com. Sodium (Without added salt for cooking). Product of Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 740mg daily value31percent, | ||
| Total Carbohydrate of 60g daily value 20 percentincludes Dietary Fiber of 2g daily value9percent, includes Total Sugars of 1g | ||
| Protein 7g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Cooking Instructions: 1. Bring one gallon of water to a boil. 2. (Optional) Add one tablespoon of salt to boiling water. 3. Remove gnocchi from the vacuum sealed package. 4. To cook al dente (al dente is an Italian term referencing firmly cooked pasta.), place gnocchi into boiling water & stir occasionally for 2 minutes. 5. Drain in a colander, do not rinse, serve immediately with your favorite sauce. Refrigerate after opening. Use the uncooked portion within 4 days.
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