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Racconto Homemade Style Potato Gnocchi 17.6 Oz - 17.6 Oz
An Italian tradition. 760 mg sodium (without added salt for cooking). Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.8 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 760 Milligrams daily value32percent, | ||
| Total Carbohydrate of 58 Grams daily value 19 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 1 Grams | ||
| Protein 8 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Rehydrated Potato Flakes (70%), Corn Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid, Flavor.
Warning
Allergen Statement: Contains sulphites.
Directions
Cooking Instructions: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. Remove gnocchi from the vacuum sealed package. 4. Place gnocchi into boiling water and cook until gnocchi float to the surface (approximately 2 minutes). 5. Drain in a colander, do not rinse, serve immediately with your favorite sauce.
About the Producer
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