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Dell Alpe Potato Gnocchi - 16 Oz
No Added Sugars • Vegetarian • Protein pick • No High Fructose Corn Syrup Learn more about dietary restrictions
www.dellalpe.com. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 480 Milligrams daily value21percent, | ||
| Total Carbohydrate of 48 Grams daily value 17 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Mashed Potatoes 80% (Water, Dried Potato Flakes [Potatoes, Diglycerides of Fatty Acids {Emulsifier}, Diphosphate, Potassium Sulfate, Ascorbic Acid, Citric Acid, Flavors]), Wheat Flour, Potato Starch, Salt, Flavors, Rice Flour, Citric Acid, Sorbic Acid (Preservative).
Warning
Contains: wheat.
Directions
Cooking time 2-3 min. Cooking Suggestion: remove contents from pouch. Add contents to 4 quarts of rapidly boiling water (salt water to taste). Boil for 3 to 4 minutes. Stir occasionally. Gnocchi will float to top when cooked. Drain and serve with your favorite sauce. Serving Suggest: gnocchi (potato dumpling) is a traditional Italian dish that is served as a first course, or as side dish to accompany roasts, chicken, and many other main course, dishes. Gnocchi can be served with butter and grated cheese, with a pesto sauce, or favorite tomato sauce. Storage Instructions: store in a fresh, dry place, at a temperature not exceeding 75 degrees F. Needs no refrigeration. After opening, keep in refrigerator and use within 3 days. Need no refrigeration.
About the Producer
DELL ALPE FOOD PRODUCTS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.