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Suitable for vegetarians. GMO free. Since 1905. 3 servings. Cooking time 2-3 minutes. www.fineitalianfood.com. Customer service. info@fineitalianfood.com. www.fineitalianfood.com. Product of Italy.
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Amount per serving Calories145
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
| Total Fat 0g0%Total Fat 0 Grams daily value0percent, | |||||
| Sodium 480mg21%Sodium 480 Milligrams daily value21percent, | |||||
Total Carbohydrate of 48 Grams daily value 17 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 5gProtein 5 Grams | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Wheat. May contain traces of mustard, soy.
Cooking Instruction: Remove contents from pouch. Add contents to 4 quarts of rapidly boiling water (salt water to taste). Boil for 2 to 3 minutes. Stir occasionally. Gnocchi will float to top when cooked. Drain and serve with your favorite sauce. Serving Suggestion: Gnocchi (potato dumpling) is a traditional Italian dish that is served as a first course, or as side dish to accompany roasts, chicken, and many other main course, dishes. Gnocchi can be served with Extra Virgin Olive Oil or butter and grated cheese, with your favorite tomato sauce or pesto sauce. Storage Instruction: Need no refrigeration. After opening, keep in refrigerator and use within 3 days. After opening, keep in refrigerator and use within 3 days.
Fine Italian Food
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.