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Racconto Potato Cnocchi - 17.6 OZ
Homemade style. Made with real potatoes. All natural. Est. 1973. 740 mg sodium (without added salt in cooking water). Imported from Italy. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 740 Milligrams daily value31percent, | ||
| Total Carbohydrate of 60 Grams daily value 20 percentincludes Dietary Fiber of 2 Grams daily value9percent, includes Total Sugars of 1 Grams | ||
| Protein 7 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
70% Potato Puree (Reconstituted Potatoes with Water), Wheat Flour Potato Starch, Cooking Salt, Potassium Sorbate, Lactic Acid, Aromatic Herbs, Spices, Dusted with Rice Flour.
Warning
Allergen Statement: Contains wheat.
Directions
1. Bring one gallon of water to boil. 2. If desired, add one tablespoon of salt to boiling water. 3. Remove Gnocchi from the vacuum sealed package. 4. Place Gnocchi into boiling water and cook until Gnocchi float to the surface (approximately 2 minutes). If a softer consistency is preferred, continue cooking Gnocchi for an additional minute. 5. Drain in colander, do not rinse, serve immediately with your favorite sauce. Refrigerate after opening. use uncooked portion within 4 days.
About the Producer
MIIC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.