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Racconto Potato Cnocchi - 17.6 OZ
Homemade style. Made with real potatoes. All natural. Est. 1973. 740 mg sodium (without added salt in cooking water). Imported from Italy. Product of Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 740mg daily value31percent, | ||
| Total Carbohydrate of 60g daily value 20 percentincludes Dietary Fiber of 2g daily value9percent, includes Total Sugars of 1g | ||
| Protein 7g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Statement: Contains wheat.
1. Bring one gallon of water to boil. 2. If desired, add one tablespoon of salt to boiling water. 3. Remove Gnocchi from the vacuum sealed package. 4. Place Gnocchi into boiling water and cook until Gnocchi float to the surface (approximately 2 minutes). If a softer consistency is preferred, continue cooking Gnocchi for an additional minute. 5. Drain in colander, do not rinse, serve immediately with your favorite sauce. Refrigerate after opening. use uncooked portion within 4 days.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.