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Betty Crocker Cookie Mix Salted Caramel - 17.5 Oz
Limited Edition Artificially flavored. Per 2.5 Tbsp Mix as Packaged: 90 calories; 0.5g sat fat (3% DV); 90 mg sodium (4% DV); 12g total sugars. See nutrition facts as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Ask.GeneralMills.com. www.BettyCrocker.com. how2recycle.info. Instagram follow us for more! (at)bettycrocker.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories90 | ||
% Daily Value* | ||
Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 90mg daily value4percent, | ||
Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 12g includes 12g of Added Sugars and daily value of 23percent | ||
Protein 1g | ||
Iron 0.5mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk ingredients.,Do not eat raw cookie dough.
You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread (Spread should have at least 60% vegetable oil), Softened (To soften butter directly from refrigerator, microwave, on high 10-15 seconds) (Not Melted). 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2.5 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular; Oven temperature: 375 degrees F for aluminum pan 350 degrees F for nonstick pan; Drop dough by: Rounded tablespoon; Bake time: 12 to 14 minutes, Number of cookies: 12 large; Oven temperature: 350 degrees F for aluminum pan 325 degrees F for nonstick pan; Drop dough by: About 3 tablespoons; Bake time: 17 to 19 minutes. High altitude (3500-6500 ft): no change.
General Mills Sales, Inc.
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