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Betty Crocker Cookie Mix Sugar Cookie - 17.5 Oz
Per 2.5 Tbsp Mix as Packaged: 90 calories; 0.5 g sat fat (3% DV); 65 mg sodium (3% DV); 11 g total sugars. See nutrition fact for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898; www.BettyCrocker.com. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker; www.bettycrocker.com/sugar-cookies. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 11g includes 11g of Added Sugars and daily value of 23percent | ||
| Protein 1g | ||
| Iron 0.5mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk ingredients.,Do not eat raw cookie dough.
Ready in 3 easy steps. You will Need: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted), 1 egg. 1. Heat: Heat oven as directed below. 2. Stir: Stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan. 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan. 325 degrees F for nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. Betty's Tip: To prepare with vegetable oil, make dough using 1/2 cup oil, 2 tablespoons water and 1 egg. High altitude (3500 - 6500 ft): no change. 3 tablespoons gold medal all-purpose flour. 1 stick (1/2 cup) butter or margarine softened (not melted). 1 egg. Cutout cookies: 1 Heat: Heat oven to 375 degree F (or 350 degree F for nonstick cookie sheet). Stir flour into dry cookie mix in a medium bowl. Add softened butter and egg, stir until dough forms. 2 Roll: Roll dough on floured surface until 1/4 inch thick. Cut with 3-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake: Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes. Before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6500 ft): no change.
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