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Betty Crocker Cookie Mix Oatmeal Chocolate Chip - 17.5 Oz
Per 2.5 Tbsp Mix As Packaged: 90 calories; 1 g sat fat (5% DV); 65 mg sodium (3% DV); 10 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.General Mills.com. Ready in 3 easy steps. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise by Betty Crocker: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. bettycrocker.com/cookies. Ask.General Mills.com. www.Bettycrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram: (at)bettycrocker. Follow us for more great baking ideas! bettycrocker.com/cookies. 1-800-828-3291; www.BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Eran cash for schools.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate of 18g daily value 6 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 10g includes 10g of Added Sugars and daily value of 19percent | ||
| Protein 1g | ||
| Iron 0.7mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy and milk ingredients.
You Will Need: 1 stick (1/2 cup) butter, margarine or spread, (Spread should have at least 60% vegetable oil) softened (To soften butter directly from refrigerator, microwave on High 10-15 seconds) (not melted); 1 egg. 1. Heat: Heat oven as directed below. 2 Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan; 350 degrees F for nonstick pan; Drop Dough By: Rounded tablespoon; 11 to 13 minutes bake time. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan; 325 degrees F for nonstick pan; Drop Dough By: About 3 tablespoon; 16 to 18 minutes. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. Tear.
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