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Streits Vegetable Potato Pancake Mix - 6 Oz
Contains 2-3 oz. bags. Since 1925. New formula & no sulfties. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Steit opened his first matzo bakery. That was on Rivington Street in Manhattans's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who loved there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Visit our website at www.streitsmatzos.com. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 280mg daily value16percent, | ||
| Total Carbohydrate of 19g daily value 6 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 1g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
This package contains 2 bags of potato pancake mix. For Both Bags (6 oz.): Makes about 20 Pancakes. 1. In a medium bowl, beat 2 large eggs with a fork until blended. Add 2 cups of cold water and mix well. 2. Stir in contents of both bags and let stand 5 to 10 minutes. 3. Heat a large frying pan with a thin layer of oil. Stir the batter before dropping a tablespoon into the hot oil. 4. Fry the pancakes on both sides until they are golden brown. For Only One Bag (3 oz.): Makes about 10 pancakes. 1. In a medium bowl, beat 1 large egg with fork until blended. Add 1 cup of cold water and mix well. 2. Stir in contents of one bag and let stand 5 to 10 minutes. Heat a large frying pan with a thin layer of oil. 3. Stir the batter before dropping a tablespoon into the hot oil. 4. Fry the pancake on both sides until they are golden brown.
ARON STREIT
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