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Streits Potato Pancake Mix - 6 Oz
Contains 2-3 oz. bags. New formula & no sulfites. Kosher for passover and all year round. the taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty krugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holiday's food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of memory. A history of baking quality kosher products for over 80years. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 410mg daily value17percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 1g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
This bag contains 2 bags of potato pancake mix. For both bags (6 oz.) Makes about 20 pancakes. 1. In a medium bowl, beat 2 large eggs with a fork until blended. Add 2 cups of cold water and mix well. 2. Stir in contents of both bags and let stand 5 to 10 minutes. 3. Heat a large frying pan with a thin later of oil. Stir the batter before dropping a tablespoon into the hot oil. 4. Fry the pancakes on both sides until they are golden brown. Store in a dry place.
ARON STREIT
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