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Streits Herb Stuffing Mix - 6 Oz
Since 1925. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived three shared more than dreams of a better life in America - they shared their family’s treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. The Streit's family still shares Aron’s vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. Under the supervision of Rabbi M. Soloveichik. www.streitsmatzos.com. For more recipes, visit our website at www.streitsmatzos.com. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 440mg daily value19percent, | ||
| Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 180mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Baking Instructions: (1) In a large bowl, add contents of bag marked seasoning to one cup of boiling water. (2) Add contents of bag marked farfel and mix well. (3) Add three tablespoons of chicken fat, margarine or shortening, with 2 large eggs and mix well. (If softer stuffing is desired add a little more hot water). (4) Empty mixture into a baking pan, cover with aluminum foil and bake for 45 minutes at 375 degrees F. (If more crust is desired leave aluminum foil off.) Stove Top Directions: (1) Heat 1/4 cup vegetable oil in a medium pot and add contents of bag marked farfel. (2) Saute until lightly brown, remove from heat and allow to cool 4 - 5 minutes. (3) Stir in two cups of boiling water and add contents of bag marked seasoning. (4) Bring to a boil, reduce heat and simmer 15 minutes until water is all absorbed. (5) Mix with a fork before serving. If stuffing a bird follow instructions on the package of the bird.
Aron Streit Inc.
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