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Simply Organic Seasoning Sheet Pan Umami Ginger - 0.99 OZ
Certified gluten free. gfcor.org. USDA organic. Certified organic by QAI. Vegan. If it's organic it's Non GMO. 4 servings. 6 steps. 5 mins prep. simplyorganic.com. how2recycle.info. Scan for ideas. For more recipes. visit simplyorganic.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories25 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 330mg daily value14percent, | ||
Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 9mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 40mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: sesame.
Directions (Oven). 1. Preheat oven to 400 degrees. 2. Reserve 2 tsp. Umami Ginger Seasoning from packet for Honey Soy Glaze (see below). 3. Make glaze and set aside. 4. In a bowl, toss broccoli and salmon with oil and seasoning. 5. Bake on sheet pan for 10 minutes; brush glaze onto salmon. 6. Bake for an additional 5 to 10 minutes, until salmon is cooked through to preference. Directions (Air Fryer). Cook seasoned salmon and broccoli in a 4-6 quart air fryer at 375 degrees for 5 minutes, per air fryer directions; glaze salmon and cook 5 minutes more to finish. Follow preparation and seasoning directions from Oven method. Make the glaze. Mix 2 tsp. Umami Ginger Seasoning with honey and soy sauce. Slowly stir in cornstarch. For spicier flavor, add 1 Tbsp. sriracha hot sauce.
Frontier Co-op
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.