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Simply Organic Seasoning Sheet Pan Umami Ginger - 0.99 OZ
Certified gluten free. gfcor.org. USDA organic. Certified organic by QAI. Vegan. If it's organic it's Non GMO. 4 servings. 6 steps. 5 mins prep. simplyorganic.com. how2recycle.info. Scan for ideas. For more recipes. visit simplyorganic.com.
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Calories | 25.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 330.0mg | 14% | ||||
Potassium | 40.0mg | 0% | ||||
Total Carbohydrate | 5.0g | 2% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 9.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Contains: sesame.
Directions (Oven). 1. Preheat oven to 400 degrees. 2. Reserve 2 tsp. Umami Ginger Seasoning from packet for Honey Soy Glaze (see below). 3. Make glaze and set aside. 4. In a bowl, toss broccoli and salmon with oil and seasoning. 5. Bake on sheet pan for 10 minutes; brush glaze onto salmon. 6. Bake for an additional 5 to 10 minutes, until salmon is cooked through to preference. Directions (Air Fryer). Cook seasoned salmon and broccoli in a 4-6 quart air fryer at 375 degrees for 5 minutes, per air fryer directions; glaze salmon and cook 5 minutes more to finish. Follow preparation and seasoning directions from Oven method. Make the glaze. Mix 2 tsp. Umami Ginger Seasoning with honey and soy sauce. Slowly stir in cornstarch. For spicier flavor, add 1 Tbsp. sriracha hot sauce.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.