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Betty Crocker Batchables Chocolate Chip Cookie Mix - 28 Oz
Per 2.5 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (6% DV); 110 mg sodium (5% DV); 12 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Mix & bake 4 to 24 per batch. Make a lot or little! This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise by Betty Crocker. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291 bettycrocker.com. BettyCrocker.com. BettyCrocker.com/Batchables. Ask.GeneralMills.com. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram: (at)bettycrocker. Video tutorials at BettyCrocker.com/Batchables. Explore much more at BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Resealable lid.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value6percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 110mg daily value5percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 12g includes 12g of Added Sugars and daily value of 23percent | ||
| Protein 1g | ||
| Iron 0.8mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and soy; may contain milk ingredients.
You Will Need: Number of Cookies: For 4; 2/3 cups of cookie mix; 2 tablespoons butter softened; 1 tablespoon water. For 6: 1 cup cookie mix; 3 tablespoons butter softened; 1 tablespoon water. For 8; 1-1/3 cups cookie mix; 1/4 cup butter softened; 2 tablespoons water. For 12: 1-3/4 cups cookie mix; 1/3 cup butter softened; 2 tablespoons water. For 24: 3 cups cookie mix; 1/2 cup butter softened; 1/4 cup water. Instructions: 1. Heat oven to 350 degrees F or 325 degrees F for nonstick cookie sheet. 2. Spoon mix into dry-ingredient measuring cup; level with knife. 3. Stir Cookie Mix, softened butter and water in medium bowl until dough forms, dough will be stiff. Drop dough by rounded tablespoonfuls 1 inch apart onto ungreased cookie sheet. 4. Bake 14 to 16 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely, store in airtight container. Betty's Tip: If making 4 to 8 cookies in a toaster oven, baking times may need to be adjusted. High Altitude (3500-6500 ft): Measure mix for numver of cookies above. Stir in 1-1/2 teaspoons of all-purpose flour into dry cookie mix for 4 cookies, 1 tablespoon of all purpose flour for 6 and 8 cookies and 2 tablespoons all purpose flour for 12 and 24 cookies. Do not eat raw cookie dough.
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