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Edwardo's 12 Tavern Overloaded Sausage & Pepperoni, 19.25 Oz - 19.25OZ - Image 1
Edwardo's 12 Tavern Overloaded Sausage & Pepperoni, 19.25 Oz - 19.25OZ - Image 2
Edwardo's 12 Tavern Overloaded Sausage & Pepperoni, 19.25 Oz - 19.25OZ - Image 3
Edwardo's 12 Tavern Overloaded Sausage & Pepperoni, 19.25 Oz - 19.25OZ - Image 4
Edwardo's 12 Tavern Overloaded Sausage & Pepperoni, 19.25 Oz - 19.25OZ - Image 5
Edwardo's 12 Tavern Overloaded Sausage & Pepperoni, 19.25 Oz - 19.25OZ
Edwardo's 12 Tavern Overloaded Sausage & Pepperoni, 19.25 Oz - 19.25OZ
Edwardo's 12 Tavern Overloaded Sausage & Pepperoni, 19.25 Oz - 19.25OZ - Image 1
Edwardo's 12 Tavern Overloaded Sausage & Pepperoni, 19.25 Oz - 19.25OZ - Image 2
Edwardo's 12 Tavern Overloaded Sausage & Pepperoni, 19.25 Oz - 19.25OZ - Image 3
Edwardo's 12 Tavern Overloaded Sausage & Pepperoni, 19.25 Oz - 19.25OZ - Image 4
Edwardo's 12 Tavern Overloaded Sausage & Pepperoni, 19.25 Oz - 19.25OZ - Image 5
Edwardo's 12 Tavern Overloaded Sausage & Pepperoni, 19.25 Oz - 19.25OZ
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Italian sausage, pepperoni, whole milk mozzarella cheese, zesty tomato sauce. Thin & crispy. Tavern style pizza. Delicious & fully loaded. It's a classic for a reason - we just took it to the next level. Edwardo's sausage and pepperoni pizza starts with our thin and crispy Chicago-style crust and our fresh, vine-ripened tomato sauce. Then we overload it with zesty pepperoni and Italian sausage. So who's Edwardo? Ever since Edwardo's opened its doors in 1978 we've had one goal to make the freshest, tastiest pizza in Chicago. We traveled the country to hand-select the creamiest whole milk mozzarella, the freshest vine-ripened tomatoes, and the highest quality toppings we could find. We even grew produce on our rooftop garden! Now, we've made it easier to bring Edwardo's legendary pizza home, wherever you live. With the same commitment to quality and fresh ingredients, every frozen Edwardo's pizza is crafted to taste just as good as the original-straight from your oven. U.S. inspected and passed by Department of Agriculture. edwardos.com. Find us in your local freezer aisle! Or order online edwardos.com. Your opinion matters! Contact us at: edwardos@powerplaydistributors.com. Try our other delicious flavors! Made in the USA.


Low Moisture Whole Milk Mozzarella (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Wheat Gluten, Calcium Propionate, Yeast), Sauce (Tomato Puree, Water, Crushed Tomatoes, Tomato Paste, Spices, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Dehydrated Garlic), Sausage (Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Salt, Flavoring), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid,).

Warning

Contains: milk, wheat.

Directions

Baking Instructions: 1. remove pizza from carton, cardboard circle and plastic wrap. Position oven rack in center of oven. 2. Preheat oven to 425degree F. Place pizza in center of rack. 3. Bake 12 -15 minutes until crust is golden brown or to personal preference. Ovens may vary, please adjust bake time accordingly. 4. Remove pizza from oven and place on cardboard circle. For a classic Chicago experience, cut into squares and enjoy! Cook thoroughly. For best results keep frozen until ready to bake. Keep frozen.

About the Producer

Power Play Distributors

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