20 g protein. Per 3.5 oz serving, Certified gluten free. Vegan. Good source of protein. Excellent source of fiber. Non-GMO Project verified. nongmoproject.org. Zenb pasta introduces an innovative whole, gluten-free way to enjoy a classic with the texture you expect, a subtle taste, delicious flavor, plus 20g of protein and 12g of fiber in every 3.5 oz serving. The secret behind Zenb pasta is our unique one ingredient approach. We use only yellow peas, including the skins, to unleash more flavor and the added nutrient-packed power that nature offers. Yellow peas also require less water than grains like wheat to grow, provide natural nitrogen deposits to the soil, and have a lower carbon footprint, which is good for the environment.
| Nutrition Facts | ||
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| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 7 Grams daily value25percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 12 Grams daily value15percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 2.6 Milligrams Daily Value 15% | ||
| Potassium 420 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Directions. Bring 4 quarts of water to a boil. Add salt to taste. Add Zenb Pasta. Cook uncovered, stirring occasionally, until desired firmness - 8 minutes for a more al dente pasta and 10 minutes for a softer texture. Drain well and serve. Water may foam as a natural result of the cooking process for yellow peas.
Zenb US, Inc.
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