Dietary fiber 8 g fiber (per 100 g serving); 24 g protein (per 100 g serving). Based on 100 g Serving: Veggiecraft: 24 g protein; Traditional Pasta: 13 g protein. Veggiecraft: 8 g fiber; Traditional Pasta: 3 g fiber. Veggiecraft: 55 g net carbs; Traditional Pasta: 71 g net carbs. Vegan. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. New look, better taste. Veggies in every bite. Feel good about what you eat with Veggiecraft! We make it easy for you to enjoy delicious and easy meals, knowing there are veggies in every bite. Eating veggies never tasted so good! Filled at least up to this line (Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in the box may differ from the amount contained in similar sized boxes). Employee-owned 100 percent. www.veggiecraft.com. Scan for yummy recipes & more. Instagram. Facebook. (at)veggiecraftfarms. Scan or call 1-855-923-4299 for any questions and/or more food information. Paper box.
| Nutrition Facts | ||
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| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 14 Grams daily value16percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 2.6 Milligrams Daily Value 15% | ||
| Potassium 600 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instruction: 1. In a large pot, bring 8 cups of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional). 2. Add pasta, cook uncovered to desired tenderness about 8 minutes, stirring occasionally. 3. Strain pasta, rinse well, serve and enjoy! Keep in cool, dry place.
Litehouse, Inc.
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