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Chickapea Pasta Penne - 8 Oz
24 g* protein. 8 g* fiber. * Per 3.5 oz serving. USDA Organic. Certified gluten free. gfco.org. Certified Organic by EcoCert Canada. Gluten free, organic & vegan. Non-GMO Project verified. nongmoproject.org. High protein pasta, classic taste. Good with every bite. Some of us just really love our pasta. Like, really love it. Pasta can bring so much connection and joy. This pasta satisfies your comfort cravings and makes your body feel amazing. And isn't that worth celebrating? We think so. That's why we cater to the carb lovers. Those who eat what they want, when they want. And love every bite. Carbs that love you back. chickapea.com. Facebook. Instagram. TikTok. For recipe ideas chickapea.com. Certified B Corporation. Nutritious food donated to communities in need. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 13 Grams daily value20percent, | ||
| Calcium 25 Milligrams Daily Value 2% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Yellow Pea Flour, Organic Chickpea Flour.
Directions
Cooking Instructions: 1. Add pasta to 10 cups of boiling, salted water. Give it a little stir. 2. Boil for 5 to 8 minutes until pasta reaches your personal level of doneness. 3. Drain it, rinse it, and the part you've been waiting for - eat it.
About the Producer
Chickapea
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