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Smithfield Baby Back Ribs - 38 Oz
Baby back pork ribs with sweet & smoky bbq sauce. 16 g protein per serving. Gluten free. Naturally hickory smoked. Seasoned & sauced. Fully cooked. No high fructose corn syrup. U.S. inspected and passed by Department of Agriculture. www.smithfield.com. www.smithfield.com. 1-855-411-7675. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 20 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 920 Milligrams daily value38percent, | ||
| Total Carbohydrate of 16 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 14 Grams | ||
| Protein 16 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Seasoned Baby Back Pork Ribs (Pork, Water, Salt, Sodium Phosphates, Rubbed with: Salt, Sugar, Spices, Paprika) BBQ Sauce [Water, Sugar, Tomato Paste, Salt, Modified Food Starch, Mustard (Water, Vinegar, Mustard Bran, Salt), Distilled Vinegar, Natural, Hickory Smoke Flavor, Tamarind, Spices, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color, Garlic Powder, Onion Powder, Paprika, Malic Acid, Tomato Powder, Citric Acid].
Directions
Heating Instructions: These ribs are fully cooked and safe to consume. For fall-off-the-bone ribs reheat to internal tem-perature of 200 Fahrenheit. Always lay your ribs meat side up when warming. Oven: Preheat oven to 375 degrees Fahrenheit. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil. Place on a baking sheet and heat for 45-50 min. Let stand for 5 minutes before serving. Grill: Warm grill to medium - low using all burners. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil. With topside up on the grill, place wrapped ribs on your grill and heat for 25-30 minutes. If heating two racks of ribs prepare as listed above, rotate front rib to the back and the back rib to the front of the grill after 12.5 minutes and continue heating for the total time of 30 minutes. Let stand for 5 minutes before serving. Keep refrigerated. Once opened, use within 5 days. Once opened, use within 5 days.
About the Producer
Smithfield Packaged Meats Corp.
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