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Big Shoulders Boneless Ribs In BBQ Sauce - 16 Oz
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Calories | 300.0kcal | (-) | ||||
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Total Fat | 17.0g | 22% | ||||
Saturated Fat | 6.0g | 32% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 60.0mg | 20% | ||||
Sodium | 920.0mg | 40% | ||||
Potassium | 199.0mg | 4% | ||||
Total Carbohydrate | 21.0g | 8% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 18.0g | (-) | ||||
Added Sugars | 17.0g | 34% | ||||
Protein | 14.0g | (-) | ||||
Calcium | 39.0mg | 4% | ||||
Iron | 1.0mg | 6% |
Heating Instructions: Microwave: Heat in pouch, cut a 1 inch slit in pouch. Place pouch in tray and heat on high for 2 to 3 minutes or until heated throughout. Let stand one minute and then remove carefully as contents will be hot. Carefully cut open package and empty into serving dish. Conventional Oven: Pre-heat oven to 350 degrees F. Remove pouch from the package. Place the meat single layer, in an oven safe tray, cover loosely with foil. Place in the middle of the oven. Heat the ribs for approximately 20 minutes or until hot. Cook times may vary depending on oven. Heat & serve in minutes! Keep refrigerated. Refrigerate or May be Frozen. If frozen, thaw in refrigerator before heating to directions above.
Farmington Foods, Inc.
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