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Ditka Baby Back Ribs - 32 Oz
Hall of fame recipe. Fully cooked. Microwavable. Heat & serve. US inspected and passed by Department of Agriculture.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 11 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 400mg daily value17percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 17g | ||
| Protein 11g | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Heating Instructions: Note: Ribs are fully cooked with sauce added. Reheat all ribs until an internal temperature of 140 degrees F. 1. Remove ribs from plastic bag, place on grill. 2. Turn ribs over occasionally. 3. Heat each side until the sauce sizzles and ribs start to crackle. Charring bone side (bottom side) of the rib will enhance the flavor and give you great taste. Microwave Oven: Puncture top of plastic bag, place ribs on microwave safe dish or platter. Allow to stand for 1 minute before serving. Oven temperatures may vary, heating times are approximate. Conventional Oven: Preheat oven to 350 degrees F, remove ribs from plastic bag, place in shallow baking pan, cover in aluminum foil for 15 to 20 minutes. Remove foil, brush sauce on ribs and place under broiler (meat facing up), brush with sauce and leave under broiler until ribs tart to sizzle or crackle. Ribs are now ready to serve. For extra crispy ribs, leave under the broiler slightly longer.
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