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Pillsbury Sugar Cookie Holiday - 15 OZ
Limited Edition Per 1/16 Package: 100 calories; 0 g sat fat (0% DV); 60 mg sodium (3% DV); 9 g total sugars. Contains a bioengineered food ingredient. pillsburybaking.com. Find More Fun Ideas on: Pinterest; Facebook; Instagram. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Try Frosting Your Sugar Cookies with: Holiday Red Frosting; Holiday Frosting Filled Pastry Bag. Made with 35% recycled fiber.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 60mg daily value3percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 9g includes 9g of Added Sugars and daily value of 18percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 13mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 17mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
All You Need: 2/3 cup (10 tablespoons) butter softened. 1 egg. Baking Instructions: 1. Heat oven to 375 degrees F. Lightly spray cookie sheet with non-stick cooking spray. In a large bowl, combine cookie mix, softened butter, and egg until well combined and dough forms. For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. 2. Transfer cookie dough onto lightly floured surface or parchment paper. Roll out the dough using a lightly floured rolling pin to 1/4 inch thick. (Refrigerate up to 1 hour if dough is too soft to roll). 3. Cut out cookies using desired cutters. Place 1 inch apart on baking sheet. 4. Bake at 375 degrees for 10-12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted), until edges are set. Allow cookies to cool completely before frosting or decorating. Makes 12-18 various shaped cookies. Warning: Do not eat raw batter. Please cook fully before enjoying. Great with cookie cutters.
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