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Pillsbury Funfetti Elf On The Shelf Hot Cocoa Cookie - 15 Oz
Makes 24 cookies. Naturally and artificially flavored. Per 1/24 Package: 70 calories; 0.5 g sat fat (3% DV); 75 mg sodium (3% DV); 8 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. The Elf on the shelf. Cut out & leave out! Your elf will know what to do! Scout Elf Mail. Do you like sprinkles, marshmallows or both! Scout Elf Mail. Do you dunk you cookies in milk? PillsburyBaking.com. elfontheshelf.com. how2recycle.info. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Inspiration and tips at PillsburyBaking.com.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 75mg daily value3percent, | ||
| Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 8g includes 8g of Added Sugars and daily value of 16percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 2mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 34mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, soybean and wheat ingredients. May contain egg ingredients.
All You Need: 8 tablespoons butter*, softened; 1 egg. Baking Instructions: 1. Set oven to 375 degrees F. 2. Beat cookie mix, softened butter, and egg in a medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F for 8 to 12 minutes(a) or until edges are set. Allow to cool for 2 minutes before removing from the baking sheet. * For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
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