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Botticelli Premium Garlic Alfredo Sauce - 14.5 Oz - Image 1
Botticelli Premium Garlic Alfredo Sauce - 14.5 Oz - Image 1
Botticelli Premium Garlic Alfredo Sauce - 14.5 Oz - Image 2
Botticelli Premium Garlic Alfredo Sauce - 14.5 Oz - Image 3
Botticelli Premium Garlic Alfredo Sauce - 14.5 Oz - Image 4
Botticelli Premium Garlic Alfredo Sauce - 14.5 Oz
Botticelli Premium Garlic Alfredo Sauce - 14.5 Oz
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VegetarianKeto-friendlyNo High Fructose Corn SyrupCarb-conscious Learn more about dietary restrictions

Roman-style recipe. Gluten free. Roman-style recipe. The art of Italian flavor. Imported from Italy, our premium white sauce pays homage to the sauce’s genesis at the restaurant Alfredo in Rome - a taste that transports you to the heart of Italy. BotticelliFoods.com. BotticelliFoods.com. Visit our website for delicious recipes. Product of Italy.


Water, Cream, Ricotta Cheese (Whey, Salt, Acidity Corrector: Citric Acid), Mixed Whole Milk Cheeses (Milk, Salt, Rennet, Egg Lysozyme)8%, Modified Corn Starch, Sugar, Salt, Whey Powder, Garlic 1.5%, Flavorings, Glucono Delta-Lactone, Thickner: Guar Gum, Xanthan Gum; Emulsion: E471, E472A; Black Pepper.

Warning

Contains: milk, egg,Safety button pops up when original seal is broken. Only for human consumption.

Directions

Shake well before using. Separation may occur. Refrigerate after opening and use within 3 days.

About the Producer

Botticelli Foods, LLC

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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