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Gia Russia Low Sodium Pasta Sauce - 24 Oz
Hand selected imported Italian plum tomatoes, fresh parsley, fresh garlic. No salt added with only 20 mg of sodium per serving. Produced in a green facility. Low sodium marinara. Slightly chunky and light. Only 20 mg of sodium per serving. Minced fresh garlic. 100% Italian-grown plum tomatoes. Imported olive oil. All natural. No preservatives. No paste added. No puree added. No sugar added. Gluten free. Fresh & Simple: Since 1948 Gia Russa's vision has been to create a family of select sauces made from classic Italian recipes using the best imported tomatoes and fresh ingredients. At our LEED manufacturing plant, Summer Garden Food, we make all our sauces in small batches to ensure the highest level of quality and expectations. Staying true to our passion we offer traditional Italian favorites for all to enjoy! giarussa.com. Produced at Summer Garden Food a green facility.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories70 | ||
% Daily Value* | ||
Total Fat of 4.5g daily value 7 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 20mg daily value1percent, | ||
Total Carbohydrate of 7g daily value 2 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 4g | ||
Protein 1g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: None.
Serving Instructions: Pour complete jar into a large skillet and simmer for about five minutes. Add 12 to 16 ounces of al dente prepared Gia Russa pasta; drain well. Toss lightly over low heat until the pasta is coated and all excess water has evaporated. Shake well before using. Refrigerate after opening.
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