Non GMO. With Italian D.O.P. cheese. Roman recipe. Alfredo a classic recipe born in Rome, our Alfredo sauce is made with DOP cheese and black pepper. Sacla brings the intensity, the flavor, and the richness of this sauce to your table by using the best Italian cheese and expertise in making original Italian pasta sauce. Since 1939. For more than 75 years, my family's pursuit of crafting the perfect Italian pasta sauces using only Italy's finest ingredients is what has set the Sacla brand apart. We've never wavered on the principles that have made u who we are from the very beginning. Today, the Sacla brand continues to transform the sun-ripened Italian cherry tomatoes and vegetables into extraordinary experiences, bite by bite. - Chiara Ercole, Chairman. www.sacla.us. Imported from Italy.
| Nutrition Facts | ||
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| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 7 Grams daily value37percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 750 Milligrams daily value33percent, | ||
| Total Carbohydrate of 9 Grams daily value 3 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, eggs.
Serving Suggestions: Stir into cooked pasta or risotto. For your authentic Alfredo as served in Rome, try it with spaghetti, freshly grated black pepper and shaved Parmigiano Reggiano. Refrigerate after opening and use preferably within 3 days.
Sacla North America, Inc.
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